Monthly Archives: January 2013

Kale in green curry

Kale in green curry.

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Kale in green curry

Ingredients: Bag of Kale about 250 gms 2 & 1/2 cups water 4 tablespoons chopped coriander leaves Chopped olives 2 tablespoons 100 gms  baby potatoes 1 medium sized chopped tomato (peeled optional) 1 tbs chopped capsicum green 1 tbs butter … Continue reading

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Salad leaves cooked!

Afraid that if you buy a bag of salad leaves, but cannot finish it before they go bad? No worries, cook them, yes you read right, cook ’em to save ’em and still get some nutrition from them! I had … Continue reading

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Vegetarian:Tofu mince with potato wedges

Ingredients: 175 g tofu mince (I found Quorn brand very good) 500 g peeled potato wedges 1/2 medium sized onion 1/2 cup tomato puree 1 tbs curry powder 1 tbs balsamic vinegar 1 flat tsp salt 1 tbs cooking oil … Continue reading

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The school bus!

My daughter of eight, hurting from the recent divorce of her parents, also hated taking the school bus to school every morning. Living in the Netherlands as expatriates, Eleanor went to the nearest American school, and the school buses were … Continue reading

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Tender pork slices: serves 2

Ingredients: 4-5 tender pork slices, each 1 cm thick, 3 inches long 1 tbs olive oil 1 tbs worscestershire sauce 1 tsp salt 1/4 cup tomato puree 1 tsp mustard sauce 1/2 cup water 1 tbs balsamic vinegar. (Optional: mix … Continue reading

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Exploitation of potential models/actresses

Exploitation of Kate Moss for instance, began at age 16:to pose topless:pedophiles!! Show Details “I had a nervous breakdown when I was 17 or 18, when I had to go and work with Marky Mark and Herb Ritts,” Moss, 38, … Continue reading

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