Monthly Archives: February 2013

Education of the Heart

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Roast Potato (Tom Rose’s recipe)

 Ingredients: 3 medium peeled and diced potatoes 1/4 cup of a cooking oil that withstands high temperatures (e.g. peanut oil if peanut allergy is not a problem) 1 tsp salt pot of water enough to boil potatoes. Preparation: Boil potatoes with … Continue reading

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