100 grams salmon cut to size of choice or left as one whole strip
1 teaspoon oil
1 teaspoon paprika powder
1 tablespoon tomato puree
1 teaspoon red vinegar
1 teaspoon ginger garlic paste
1/2 teaspoon salt
Make a paste of all ingredients and marinate fish. Can keep in refrigerator for about 1/2 to 1 hour but it is okay to cook it right away.
Shallow fry in pan for 6 minutes each side on medium heat, or
Grill in oven for 6 minutes each side.
Enjoy plain or with bread/rice; or with steamed vegetables such as carrots and parsnips.