Salmon in red curry paste


100 grams salmon cut to size of choice or left as one whole strip

1 teaspoon oil

1 teaspoon paprika powder

1 tablespoon tomato puree

1 teaspoon red vinegar

1 teaspoon ginger garlic paste

1/2 teaspoon salt


Make a paste of all ingredients and marinate fish. Can keep in refrigerator for about 1/2 to 1 hour but it is okay to cook it right away.

Shallow fry in pan for 6 minutes each side on medium heat, or

Grill in oven for 6 minutes each side.

Enjoy plain or with bread/rice; or with steamed vegetables such as carrots and parsnips.

About inspirelit

Inspirer, educator, creator, seeker!
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